Restaurant

All of our food begins with local fresh ingredients. Our vegetables are grown by local farmers in Vava’u. The fresh fish and lobster is caught daily in the Pacific Ocean surrounding Tonga. Our fruit is hand selected and we strive to use local herbs to spice up our food. You can download our full menu in PDF format here.

We have a full breakfast menu. Our huevos rancheros, prepared Vava'u style, and our banana pancakes are not to be missed. For lunch we have great burgers, sandwiches, salads and a number of vegetarian options. Tapas are served throughout the day and include our popular spicy meatballs, patatas bravas and chicken samosas. Our dinner menu features nightly specials with an emphasis on fresh fish or lobster, Mexican specialties and pastas. Dessert can be as simple as ice cream and a brownie, to fried bananas served with toasted coconut topped ice cream.

We use 100% Costa Rican Arabica coffee beans for our all our coffee and espresso drinks. Our yummy milkshakes are made with real ice cream and we are happy to add fresh local fruit. We feature Thirst Smoothies in a variety of flavors along with our famous fresh fruit smoothies.

Happy hours are from 5-7pm daily with specials on beer, wine and mixed drinks as well as complimentary freshly-popped popcorn. We have a lot of cold imported beers on hand, and our bar is fully stocked with the most popular liquors. We have an extensive list of imported wines from around the world so you’re sure to find something that pleases your palate. Our wine and spirits list can be downloaded in PDF format here.